Traditional steak Diane with mushrooms, cognac, veal demiglace with roasted new potatoes and haricot vert
Steak tartare with quail egg yolk and truffled potato chips
Beef carpaccio with shaved aged parmesan
Beef and broccoli stir-fry with Asian sticky rice
Beef tenderloin with pureed parsnips and wilted spinach
Chili with shredded sharp cheddar cheese, onions, sour cream and a side salad
Shepherds pie with mushy peas
Burgers and/or sliders with lettuce, tomato, purple onion, sliced avocado and Swiss cheese on toasted brioche and “Grillo’s” pickles
Three cheese lasagne with caesar salad and garlic bread
Bolognese on any type of pasta (housemade), simple green salad
Stuffed flank steak with mushrooms and brie, smashed fingerlings potatoes and sauted spinach
Hanger steak with mashed potatoes, haricot vert and toasted almonds
Flank steak fajitas with homemade corn or flour tortillas, homemade salsa, sides of roasted onion and peppers
Beef Bourguignon with popovers
Beef tacos in hard shells, with cheese, tomato, onion, shredded lettuce and salsa
Brisket served with white sandwich bread, pickles, white onions, pinto beans and bbq sauce
Stuffed poblano peppers with black beans and guacamole
Meatballs in tomato sauce, with any type of pasta (housemade)
Beef wellington with pureed peas
Beef stroganoff with simple green salad
Queso with homemade chips and salsa
Sliders with blue cheese wedge salad
Patty melt on toasted sandwich bread with pickled vegetables
Kofta kebabs with pita and tzatziki
Shakshuka with poached eggs and feta
Beef empanadas with refried beans and salsa